Can forage grass be cleared and stored directly

How to preserve fodders and grasses?

The preservation of forages in different forms is necessary for provision of feed throughout the year (Mahanta and Pachauri 2005 ). Fodders and grasses can be preserved as hay, silage, and pellets depending on the weather conditions and the availability of forages. In the high humid areas, grasses and cereal fodders may be preserved as silage.

What is preservation of forage?

Preservation of forage provides a mean of storing surplus fodder that ensures feed availability during the lean period. The preparation of hay, haylage or baleage and silage are the most common methods of preservation of forages.

Can fodder be preserved as hay or silage?

Fodders and grasses can be preserved as hay, silage, and pellets depending on the weather conditions and the availability of forages. In the high humid areas, grasses and cereal fodders may be preserved as silage. In arid and semi-arid areas, surplus fodder may be preserved as hay or silage.

How to preserve forage after harvest?

For postharvest preservation of forages, farmers must be aware of quality and yield losses during storage and preservation. Silage preparation, baling, pelleting and chopping of fodder are practised for forage conservation. Densified complete feed blocks provide most of the nutrients required by the animals for meeting energy requirements.

How to preserve Hay?

The preparation of hay, haylage or baleage and silage are the most common methods of preservation of forages. However, care should be taken in the selection and suitability of the technique for given forage, the storage capability of processed feed products, weather conditions and the availability of material.

Why is forage important in livestock farming?

Maintaining a continuous supply of quality feed to livestock throughout the year is essential for profitable livestock farming. Preservation of forage provides a mean of storing surplus fodder that ensures feed availability during the lean period. The...